We had an amazing experience yesterday and I'd like to give you my full report about how Olive Oil is produced...
Unfortunately there are not many places, called "lagares", where we can take our olives, as it needs big and I guess expensive machines...so, it's not actually something we can make by our own...we got to see how it was made in the old days... but it would be still impossible for us to do it... and I still didn't research enough to know how would they do it even before any big machine... just for fun... I saw it's a complex process and lots of work...
so, let me guide you on a tour, as they did with me on the "Lagar" in "Sobral do Campo"...
the day actually started very early when the sun was not even up...after my short night taking care of Mischu, I woke up at 6am to leave around 7...it was freezing...literally...
it's only the second time this year that froze... I even had to clean the front window of the car to be able to drive...
So we went to pick up Tia Adelina (our neighbour ) who lives in the village...she knew the way, and we were carrying our olives together in the tractor of Mr.Antonio... I very nice guy who gave me the tour in the "lagar"... for him it's all same old same old...but for me was an exciting adventure and learning a lot about olive oil ...
so, this "waist" here is still crushed again and some week oil is still extracted, good for frying... and still after that...
...the dried "waist" is used for fire...on this stove that warms the water that is gonna be used for the machines that make the olive oil ...Wow... this is recycling :-)...
Here is the older Machine, with 2 huge stones called "Mó"... it's still working...they run it for us to see...
Here they would be put in layers and that machine would smashed them...
But anyway...lets look at our own olives now :-)
being crushed...
Coming out in the last machine...
And here it is !!!! beautiful... and tasty !!!
Here they were filling up the containers for us to take...
This is all the olive we took... not ours, this is Tia Adelina's and some other people from Povoa de Atalaia that Mr. Antonio brought...
with our 200 Kl of Olives we took 30 liters of olive oil... 2 weeks work of me and Jared... and I still payed 25 Euros for the "Lagar"... I could have give them 6 liters of our olive oil, but it was not so much, so I thought it would be better to take all...
Tia Adelina payed Mr. antonio for the transport, and she wouldn't let me pay my share as I took the car she said... bless her !!!
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And I still got a present from the owner of the "Lagar"... a bin to make our water heater...Hmmm... warm showers soon !!!
This was really cool too...actually, all the people there were very friendly... it was like a big family...
May God allow this work to continue for many years and many generations...they started 40 years ago this one...and many are closing because they cannot keep up with the demandings of the EU...
There is very good olive oil in Portugal, but we just cannot compete with the prices...
I guess we need more fair trade here as well...
And I still got a present from the owner of the "Lagar"... a bin to make our water heater...Hmmm... warm showers soon !!!
This was really cool too...actually, all the people there were very friendly... it was like a big family...
May God allow this work to continue for many years and many generations...they started 40 years ago this one...and many are closing because they cannot keep up with the demandings of the EU...
There is very good olive oil in Portugal, but we just cannot compete with the prices...
I guess we need more fair trade here as well...